Crumbly, melt-in-your-mouth thumbprint cookies filled with a fresh and fruity cherry jam. These are the perfect fall cookie!
1.4oz Sugar powder
1 Egg yolk
4.9oz Low gluten flour
Step by Step Cooking Instructions:
Step 1: Mix the softened butter, sugar, egg yolks and flour.
Step 2: Roll the ball of dough into a ball and use a spoon to press the dough ball into the shape of a small cookie.
Step 3: Use the handle of the spoon to press out the heart shape on the cookie.
Step 4: Fill the love hearts with jam.
Step 5: Air fry at 320°F cook for 23 minutes