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Carrot Bacon & Cheese Muffin

This is our favorite recipe for carrot cupcakes! They are easy to make, versatile and utterly delicious. 


7oz Chopped carrots

2 Eggs

1.4oz Oil

2.4oz Sugar

0.14oz Salt

7oz Low gluten flour

0.14oz Baking powder

0.07oz Baking soda

3.5oz Milk

Shredded mozzarella cheese


Chopped parsley


Step by Step Cooking Instructions:

Step 1. Mix eggs, milk, and oil.

Step 2. Add salt and sugar, and stir evenly.

Step 3. Add chopped carrots, low gluten flour, baking powder & baking soda and stir into paste.

Step 4. Fill cups with the paste (7/10 full) and add shredded mozzarella cheese. Top with some bacon and chopped parsley.

Step 5. Air fry at 160°C for 20~25 minutes.




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