This is our favorite recipe for carrot cupcakes! They are easy to make, versatile and utterly delicious.
7oz Chopped carrots
7oz Low gluten flour
0.14oz Baking powder
0.07oz Baking soda
Shredded mozzarella cheese
Step by Step Cooking Instructions:
Step 1. Mix eggs, milk, and oil.
Step 2. Add salt and sugar, and stir evenly.
Step 3. Add chopped carrots, low gluten flour, baking powder & baking soda and stir into paste.
Step 4. Fill cups with the paste (7/10 full) and add shredded mozzarella cheese. Top with some bacon and chopped parsley.
Step 5. Air fry at 160°C for 20~25 minutes.