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Homemade Low Fat Seafood Pizza

These pizzas are super colorful and super tasty. The seafood, herbs and veggies will make dinner time a delight. Buon appetito!


0.7oz Calamari

0.7oz Scallop

1oz Homemade ketchup

5oz Whole wheat flour

5oz Low gluten flour

0.07oz Salt

0.07oz Yeast

0.7oz Oil

5oz Water

2oz Shredded mozzarella cheese

2 Slices of cheese

Step by Step Cooking Instructions:

Step 1: Dissolve yeast in 100℉ water.

Step 2: Mix the low gluten flour, whole wheat flour, water and oil and knead into a dough.

Step 3: Knead for about 10 minutes or until smooth. Let rest for 5-10 minutes.

Step 4: Knead the dough again until smooth, then divide into several small balls, each about 6.3oz.

Step 5: Flatten the balls and roll out, poke holes and put into air fryer.

Step 6: Air fry at 360℉ for 6 minutes. take out to turn over and air fryer for another 3 minutes.

Step 7: Add ketchup, calamri, scallop, cheese slices and shredded mozzarella cheese.

Step 8: Air fry at 360℉ for another 10 minutes.




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