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Banana Muffins with Brown Sugar Oat Topping

Check this video recipe for fluffy, naturally sweetened banana muffins with crunchy oat topping. Fabulously yummy and healthy!


You will make 12x muffins out of the ingredients!

Batter ingredients:

3 Bananas

1 Egg

120g Salt free butter

100g Sugar

200g Low gluten flour

2g Baking powder

2g Baking soda

0.5g Salt

Topping ingredients:

50g Low gluten flour

35g Oats

50g Salt free butter

0.5g Salt

40g Brown sugar


Step by Step Cooking Instructions:

Step 1: Mash bananas until soft with a fork.

Step 2: Beat together melted butter & sugar until a smooth creamy yellow. Add an egg and beat well.

Step 3: Add baking powder, baking soda, flour and salt, beat well. Stir the mashed bananas into the mixture until it becomes batter.

Step 4: To make oat topping, mix together oats, brown sugar, butter, salt and flour.

Step 5: Grease all cups of your muffin tin with butter. Fill 2/3 of each cup with batter. Top with the oat mixture prepared in Step 4.

Step 6: Put into the air fryer. Set to 170℃ and bake for 18 minutes.

Step 7: Allow the muffins to cool for a few minutes and you are in for the treat!



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