Check this video recipe for fluffy, naturally sweetened banana muffins with crunchy oat topping. Fabulously yummy and healthy!
You will make 12x muffins out of the ingredients!
120g Salt free butter
200g Low gluten flour
2g Baking powder
2g Baking soda
50g Low gluten flour
50g Salt free butter
40g Brown sugar
Step by Step Cooking Instructions:
Step 1: Mash bananas until soft with a fork.
Step 2: Beat together melted butter & sugar until a smooth creamy yellow. Add an egg and beat well.
Step 3: Add baking powder, baking soda, flour and salt, beat well. Stir the mashed bananas into the mixture until it becomes batter.
Step 4: To make oat topping, mix together oats, brown sugar, butter, salt and flour.
Step 5: Grease all cups of your muffin tin with butter. Fill 2/3 of each cup with batter. Top with the oat mixture prepared in Step 4.
Step 6: Put into the air fryer. Set to 170℃ and bake for 18 minutes.
Step 7: Allow the muffins to cool for a few minutes and you are in for the treat!