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Crispy & Juicy Air Fried Ribeye

This air fryer recipe is super easy, and you will need less oil to make this perfectly juicy ribeye steak with golden crispy crust.


250g Ribeye,approx. 1.5cm thick

5g Salt

3g Black pepper

100g Flour

100g Bread crumbs

3g Chopped parsley

10g Shredded parmesan cheese

Olive oil


Step by Step Cooking Instructions:

Step 1: Pat both sides of the steak dry with kitchen towels.

Step 2: Marinate the steak with salt and black pepper.

Step 3: Beat the eggs into a bowl and beat well.

Step 4: Dip the steak in flour first to coat completely.

Step 5: Dip in beaten egg to coat.

Step 6: Mix together breadcrumbs with chopped parsley and shredded cheese. Roll the steak in the breadcrumbs mixture to coat. Do not press the bread crumbs into the meat, so that they stay dry and can be crispy.

Step 7: Place the steak in a baking sheet lined with tin foil. Brush the steak with olive oil.

Step 8: Bake in air fryer to 180℃ for 15 minutes.

Step 9: Enjoy!



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