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Spring Mix Chicken Salad

Shredded chicken with a rich mix of greens and cherry tomatoes, drizzled with creamy homemade thousand island dressing. This is the taste of SPRING!


5 Leaves of iceberg lettuce

6 Leaves of endive

5 Leaves of radicchio

6 Cherry tomatoes

60g Bell peppers (red, yellow and green)

2 Pickled gherkins

100g Chicken breast

10g Olive oil

0.5g Sea salt

1g Black pepper

40g Mayonnaise

50g Ketchup

10g Milk

10g Tabasco


Step by Step Cooking Instructions:

Step 1: Cut each cherry tomato in halves, and dice the bell peppers. Drizzle with olive oil, sprinkle with salt and black pepper.

Step 2: (Optional) Bake the cherry tomatoes and bell peppers in air fryer to 180℃. Take out cherry tomatoes in 5 minutes, and bell peppers in another 5 minutes.

Step 3: Chop up the lettuce, endive, radicchio and pickled gherkins.

Step 4: Shred the chicken breast, drizzle with olive oil, sprinkle with salt and black pepper, and bake in air fryer to 180℃ for 10 minutes.

Step 5: In a bowl, mix together the salad greens, cherry tomatoes, bell peppers, shredded chicken breast, and pickles. Drizzle with olive oil, and add milk, Mayonnaise, ketchup, and Tabasco to make the dressing.

Step 6: Mix and serve as a side or add a healthy meal!



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