Free Shipping over $19.9
30-day money back guarantee


Creamy Fruit Crescent Cake Rolls

Let me show you easy crescent roll recipe that's perfect for breakfast, brunch or even an afternoon snack. You can fill with any of your favorite fruits!


1. 4 oz Corn oil

3. 2 oz Milk

4. 2 oz Low gluten flour

4 Egg yolks

4 Egg white

3 oz Sugar

7 oz Whipped cream




Step by Step Cooking Instructions:

Mix the corn oil and milk, add the low gluten flour and egg yolks and continue to mix until batter.

Add 1 oz sugar to egg white and whip with an electric beater.

Add another 1.3 oz sugar and continue to whip until dry peaks form.

Mix batter with 1/2 whipped egg white.

Mix with the remaining 1/2 whipped egg white.

Put the batter into a pastry bag.

Squeeze into a baking dish lined with parchment paper.

Air fry to 135°C for 20 minutes.

Add 0.7 oz of sugar to whipped cream and whip until dry peaks form.

Fill the baked cake with cream and your favorite fruits.




Older Post
Newer Post

Leave a comment

All blog comments are checked prior to publishing

This website uses cookies to ensure you get the best experience. Learn more

Ok, got it
Item is added to cart