One of my forever and ever go-to chicken thigh recipes is this Garlic Sauce Chicken Thighs. Delicious and dreamy, this dish is one to impress and super easy!
8 pcs Chicken legs
0.9oz Sliced garlic
5oz Whipped cream
0.01oz Black pepper
0.01oz Onion powder
0.03oz Garlic powder
Shredded mozzarella cheese
Step by Step Cooking Instructions:
Debone the chicken legs.
Season chicken thighs with garlic, salt, sugar, black pepper, thyme, cinnamon, garlic powder, onion powder, and thyme.
Air fry to 338°F for 30 minutes.
Put the cooked chicken thighs into a baking dish lined with tin foil, add Shredded mozzarella cheese and whipped cream.
Air fry to 338°F for another 20 minutes.