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Breakfast with KOOC - Easy Open-faced Tuna Baguette Sandwich

Toasty baguette topped with flavored tuna salad and plenty of seasoning, a must-try recipe for tuna lovers!


8 Slices of baguette

150g Cooked tuna

10g Chopped onion

10g Tabasco

20g Mayonnaise

0.3g Ground black pepper

1g Salt


Step by Step Cooking Instructions:

Step 1: In a bowl, add tuna and break up into flakes using a fork. Add chopped onion, Tabasco, mayonnaise, black pepper, and salt. Mix well.

Step 2: Prepare 8 slices of baguette. (Self-cut baguette each about 2 fingers width)

Step 3: Toast the baguette using a KOOC toaster on shade setting 3.

Step 4: Spread tuna salad evenly over each toasted baguette slice.

Step 5: Top with chopped parsley if needed, and enjoy!



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