Free Shipping over $19.9
30-day money back guarantee


Easy Salt & Pepper Tiger Shrimp

Super quick & easy steps to make air fried shrimp, with flavorful and tender inside. Ready in less than 20 minutes!


10x Black tiger shrimp (shell-on)

20g Butter 

3g Salt 

3g Black pepper

Optional: lemon juice, tomato sauce, Tata juice.


Step by Step Cooking Instructions:

Step 1: Once the shrimp is defrosted, score down the back of the shrimp with a sharp knife. Devein the shrimp. Rinse with cold water and pat dry with kitchen towels.

Step 2: Sprinkle salt and black pepper on the shrimp evenly. Cut the butter into small pieces and put on the shrimp evenly.

Step 3: Air fry the shrimp to 180 ℃ for 12 minutes.

Step 4: Serve with your favorite sauce!



Older Post
Newer Post

Leave a comment

All blog comments are checked prior to publishing

This website uses cookies to ensure you get the best experience. Learn more

Ok, got it
Item is added to cart