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Crispy Chicken Fillet

Easy air fryer recipe for chicken fillet with crispy outside, and juicy & tender inside! Your children and friends will love it! 


500g Chicken breast

1 Egg

3g Pepper powder

2g Salt

2g Black pepper

50g Mayonnaise

50g Milk

Bread crumbs 

Step by Step Cooking Instructions:

Step 1: Cut the chicken breast into thick strips and soak in water for 5 minutes. Let the chicken fillet absorb some water and then pat dry with kitchen paper.

Step 2: In a bowl, mix pepper powder, salt, black pepper, mayonnaise and milk together. Add the egg and toss to combine.

Step 3: Marinate the chicken fillet in the mixed ingredients for about 10 minutes.

Step 4: Wrap each chicken fillet with bread crumbs.

Step 5: Place the treated chicken fillet on the pan. Adjust KOOC air fryer to 150℃. Put in the chicken fillet and cook for 15 minutes.

Step 6: Now you are ready to enjoy the crispy chicken fillet!



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