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Mexican Chicken Quesadilla

Say bye to take out quesadillas, and treat yourself and your loved ones with these home-made Chicken Quesadillas - juicy, flavorful and healthier!


2 Tortillas

200g Chicken breast

100g Minced pork

50g Bell pepper

50g Onion

30g Guacamole

50g Shredded mozzarella cheese

5g Salt

5g Black pepper

8g Sweet pepper powder

2g Thyme

20g Olive oil

Step by Step Cooking Instructions:

Step 1: Dice the chicken breast, bell pepper and onion. Add salt, black pepper, sweet pepper powder, and thyme. Marinate and set aside.

Step 2: Heat olive oil in a non-stick skillet over medium heat. Add the diced ingredients prepared in Step 1. Stir fry until fully cooked.

Step 3: Brush 1 side of a tortilla with olive oil. Place the oiled side on a baking sheet. Spoon the fried ingredients, guacamole and shredded mozzarella cheese over the tortilla.Then, sprinkle with a layer of cheese.

Step 4: Take a second tortilla and brush 1 side with guacamole and the other side with olive oil. Cover the second tortilla (oiled side up) over the tortilla prepared in Step 3.

Step 5: Preheat the oven to 160℃ for 5 minutes, and then put in the tortilla. Bake to 160°C for 8~10 minutes, then take out and set on a plate.

Step 6: Serve the Mexican chicken quesadilla with tomato salsa, guacamole or sour cream - any of your favorite sauce!



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