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Coconut & Lime Marinated Shrimp

Best shrimp recipe with rich flavors, perfect as a summer appetizer.


500g Shrimp

80g Coconut milk

5g Chili powder

30g Sugar

30g Lime juice

20g Minced ginger

2 Cloves of Garlic

10g Red sweet pepper powder


Step by Step Cooking Instructions:

Step 1: Once the shrimp is defrosted, score down the back of the shrimp with a sharp knife. Devein the shrimp. Rinse with cold water and pat dry with kitchen towels.

Step 2: In a bowl, add coconut milk, chili powder, sugar, lime juice, ginger and garlic. Add shrimp, mix and marinate for at least 30 minutes.

Step 3: Remove shrimp from the marinade. Remove any excess marinade from the shrimp. Keep the marinade for later use. Put the shrimp on a foil and into the air fryer.

Step 4: Air fry the shrimp to 180 ℃ for 15 minutes. Meanwhile, add marinade to a small pot and bring to a boil. Cook the marinade until it becomes creamy.

Step 5: Spread the creamy marinade on the shrimp evenly, and enjoy!




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