Melting, juicy and seasoned fish coated in salty crispy chips. Surprise your kids and friends with this creative new dish today!
300g Basa fillets
100g Crushed potato chips
0.5g Black pepper
2g Chili powder
3g Red sweet pepper powder
150g Greek yogurt
Step by Step Cooking Instructions:
Step 1: Wash the fish fillets and pat dry with kitchen towel.
Step 2: Shred the fish fillets and set aside.
Step 3: In a bowel, combine salt, black pepper, chili powder, sweet pepper powder and greek yoghurt. Marinate fish in the mixture and refrigerate for at least 30 mintues.
Step 4: Dip the marinated fish in the crushed potato chips on both sides and shake off the extra. Repeat with remaining fillets.
Step 5: Put the fillets into air fryer. Bake to 180℃ for 8 to 12 minutes.
Step 6: Serve immediately with ketchup on the side.
Tip: You could use potato chips of different flavors to surprise yourself!