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Potato Chip Crusted Basa Fish

Melting, juicy and seasoned fish coated in salty crispy chips. Surprise your kids and friends with this creative new dish today!

Ingredients:

300g Basa fillets

100g Crushed potato chips

3g Salt

0.5g Black pepper

2g Chili powder

3g Red sweet pepper powder

150g Greek yogurt

Ketchup

 

Step by Step Cooking Instructions:

Step 1: Wash the fish fillets and pat dry with kitchen towel.

Step 2: Shred the fish fillets and set aside.

Step 3: In a bowel, combine salt, black pepper, chili powder, sweet pepper powder and greek yoghurt. Marinate fish in the mixture and refrigerate for at least 30 mintues.

Step 4: Dip the marinated fish in the crushed potato chips on both sides and shake off the extra. Repeat with remaining fillets.

Step 5: Put the fillets into air fryer. Bake to 180℃ for 8 to 12 minutes.

Step 6: Serve immediately with ketchup on the side.

Tip: You could use potato chips of different flavors to surprise yourself!

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