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Homemade Carrot Whole Wheat Bread

You won’t believe how easy it is to make homemade Carrot Whole Wheat Bread! This recipe bakes up soft and is perfect for sandwiches.

Ingredients:

8.8oz Whole wheat bread flour

5.2oz Water

0.1oz Yeast

3.5oz Chopped carrot

Icing sugar

 

Step by Step Cooking Instructions:

Step 1. Dissolve yeast in 40°C water.

Step 2. Pour in whole wheat flour.

Step 3. Mixed with chopped carrots.

Step 4. Knead until the surface is smooth and become a round shape, cover with plastic wrap and rest until it is twice as large (about 4 hours).

Step 5. Put it in the bread pan and rest for another 2-3 hours until it is twice as large.

Step 6. Air fry at 160°C for 30 minutes.

Step 7. Sprinkle with icing sugar.

Enjoy!

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