You won’t believe how easy it is to make homemade Carrot Whole Wheat Bread! This recipe bakes up soft and is perfect for sandwiches.
8.8oz Whole wheat bread flour
3.5oz Chopped carrot
Step by Step Cooking Instructions:
Step 1. Dissolve yeast in 40°C water.
Step 2. Pour in whole wheat flour.
Step 3. Mixed with chopped carrots.
Step 4. Knead until the surface is smooth and become a round shape, cover with plastic wrap and rest until it is twice as large (about 4 hours).
Step 5. Put it in the bread pan and rest for another 2-3 hours until it is twice as large.
Step 6. Air fry at 160°C for 30 minutes.
Step 7. Sprinkle with icing sugar.