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NEW-Style Potato Salad with Homemade Mayonnaise

As the weather hots up, the New-style Potato Salad is the ultimate summer salad recipe.It has a special sauce that is sweet, sour and appetizing, making you feel pleasure in summer.


18oz Baby potatoes

3.5oz Cucumber

3.5oz Cherry tomatoes

1tbsp Chopped onion

1/2tsp Chopped red onion

0.68oz Pickled cucumber

0.12oz Spring onion

3oz White vinegar

2 Egg yolks

10oz Corn oil

0.7oz Olive oil

1oz Sugar

1/4tsp Parsley

1/2tsp Chopped garlic

0.15oz Salt

0.35oz Crushed black pepper

Step by Step Cooking Instructions:

Step 1: Peel the baby potatoes and wash them clean.

Step 2: Make the vinaigrette - mix chopped red onion and chopped garlic, salt, crushed black pepper, sugar, parsley, white vinegar, olive oil.

Step 3: Mix the egg yolks and white vinegar, adding corn oil and keep stiring until a creamy white mayonnaise.

Step 4: Cook the baby potatoes, and cut each boiled potato in two.

Step 5: In a bowl, pour the baby potatoes, cucumber, cherry tomatoes and chopped onion.

Step 6: Add pickled cucumber, spring onions, lemon juice and vinaigrette.




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