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Best Air Fryer Cheesecake with Crispy Crust

Check this video recipe to make amazingly delicious & creamy cheesecake with a crispy crust in your air fryer. Super easy and the best how-to recipe to please your sweet tooth!


500g Mascarpone cream cheese

180g Sugar

3 Eggs

250g Cream

2g Salt

30g Flour

5g Butter


Step by Step Cooking Instructions:

Step 1: Add sugar to the cream cheese and beat until smooth.

Step 2: Add the eggs and continue to beat for 1 minute.

Step 3: Add cream, salt, flour and stir evenly with a silicone spatula.

Step 4: Take a cake pan(preferably a springform pan) and grease with butter.

*Tip: You can line the 6'' cake pan with an 8''*8'' parchment paper for easy removal of cake later.

Step 5: Pour in the cheesecake batter.

Step 6: Bake in the air fryer to 160 ℃ for 60 minutes.

Step 7: Sprinkle with a thin layer of powdered sugar.

Step 8: Enjoy the delicious!



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