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Cheese Stuffed Mashed Potato Balls

If you want me to name one homemade snack at my childhood, I would name potato cheese balls. These crisp yet creamy potato cheese balls make a great snack or an awesome side which will be loved by both kids and grown-ups. All you need are two potatoes (or leftover mashed  potatoes from yesterday) and a few very common ingredients. 


200g Mashed Potatoes

(Ingredients for mashed potatoes:

2 Large potatoes

3g Salt

0.5g Black pepper

100ml Milk)

80g Flour

80g Shredded mozzarella cheese

100g Flour

4 Eggs beaten

100g Bread crumbs

30g Oil


Step by Step Cooking Instructions:

Step 1: Make 200g of mashed potatoes (check video recipe to see how to make mashed potatoes). Add 80g flour to the mashed potatoes. Combine well.

Step 2: Divide the potato mixture into 8 portions (approx. 35g each) and flatten on your hand. Press your thumb into the center of each to fill in the shredded mozzarella cheese and then shape each into a ball.

Step 3: Coat each potato ball with flour. Dip into the beaten egg and coat with bread crumbs.

Step 4: Put the potato balls on the air fryer plate and spray on the surface of the potato balls with some oil.

Step 5: Bake in air fryer to 170℃ for 12 minutes.

Step 6: Enjoy!



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