Toasted bagel + Poached egg with oozy golden yolk + creamy yellow Hollandaise sauce = A bright day!
2 Egg yolks
1 Munich sausage
3 Baguette slices
10g White vinegar
A handful of crushed black pepper
A handful of parsley
A handful turnip sprouts
Step by Step Cooking Instructions:
Step 1: Prepare a pot of boiled water.
Step 2: To prepare hollandaise sauce - Add two yolks in a glass bowl. Hold the glass on the top of the boiled water. Add 5g of white vinegar and beat evenly.
Step 3: Add 45g of melted butter and continue to beat until milky white.
Step 4: Prepare another pot of boiled water (tip: add 5g white vinegar so the egg white would firm more quickly), and swirl a vortex. Crack an egg into the vortex.
Step 5: Remove the egg when the egg white gets firm.
Step 6: Heat 5g butter in a frying pan on the stovetop. Saute the asparagus and sausage.
Step 7: Toast the baguette and bagel on shade setting 4.
Step 8: Lay the bagel on a plate. Top with asparagus, poached egg, and a spoon of hollandaise sauce. Season with crushed black pepper, parsley, and turnip sprouts.
Step 9: Serve with toasted baguette and sausage on the side.