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Quinoa Wreath Diet Salad

A fun and festive Wreath Salad that looks as good as it tastes. Perfect to serve as a holiday appetizer or as a side dish.


6~8 Fresh shrimp

1.7oz Quinoa



Cherry tomatoes


Bitter chicory

Cumin leaves

0.2oz Salt

0.1oz Crushed black pepper

1oz Orange juice

1oz Olive oil

Step by Step Cooking Instructions:

Mix shrimp with salt, cracked black pepper and olive oil.

Cook the shrimps.

Pre-soak the quinoa for two hours and cook it in water for 10-15 minutes.

Mixed quinoa, orange juice, salt, cracked black pepper, olive oil.

Arrange the quinoa in a circle on the plate.

On a large platter, arrange quinoa in a round wreath shape.

Put lettuce leaves, chicory, tomatoes, papaya, shrimp, blueberries and cumin leaves in order.




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