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Smoked Salmon Burger

The creamy lettuce gives the smoked salmon a special herbal freshness that is a contrast to the smoky flavors. The colored peppers play a sweet role in the smoke.


4 Pieces of salmon cubes

2 Slices bell peppers

1 Egg yolk

1 Slice of cheese

5 Creamy lettuce

0.7oz Smoked powder

0.17oz Crushed black pepper

0.17oz Salt

Bread crumbs



Step by Step Cooking Instructions:

1. Marinate salmon with smoked powder, salt, and black pepper.

2.Marinate the bell peppers with smoked powder, salt, cracked black pepper and oil.

3.Air fry at 180°C for 15 minutes.

4.Squeeze mayonnaise on bagel. Top with lettuce, salmon cubes, cheese, and bell peppers.




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