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Sour Cream Salmon Sandwich

When you’re in the mood for an appetizing, yet quick snack or breakfast, these Sour Cream Salmon Sandwiches are just what you need! 


1oz Whipped cream

0.003oz Thyme

0.007oz Parsley

1oz Mayonnaise

5oz Cooked salmon

1 Smoked salmon slice

3 Slices of whole wheat bread

2 Slices of lettuce

3 Slices of pickled cucumber

4 Tomato slices

1oz Guacamole

0.2oz Lemon juice

Step by Step Cooking Instructions:

Step 1: Mix mayonnaise, light cream, thyme, parsley, and lemon juice together and beat with a whisk.

Step 2: Add salt and black pepper and continue to whisk to make sour cream sauce.

Step 3: Crush the cooked salmon with a fork.

Step 4: Spread sour cream sauce on the bread. Top with lettuce, tomato slices, chopped salmon, and guacamole.

Step 5: Lay another slice of bread, spread with guacamole, lettu1ce, pickles, tomato slices, and salmon.

Step 6: Top with the third slice of bread with sour cream sauce. Cut off the edges, cut into quarters and serve.




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