Making Coffee-chocolate Ice cream Squares on a hot summer day? Genius!The coffee ice cream was surprisingly refreshing. It was like eating an iced mocha!
0.56oz Coffee Powder
0.9oz Hot water
15.8oz Light Cream
1oz Condensed milk
7oz Chocolate sause
Step by Step Cooking Instructions:
Mix coffee powder, 1oz sugar, and hot water with a whisk until foamy.
Mix light cream and 2.8oz of sugar and whip the cream with a whisk until it has a grain.
Mix condensed milk and coffee mixture.
Fill the mold with mixture and freeze in the refrigerator for 4 hours or more.
Dip into chocolate sauce.